Cayman Cookout gets coverage in People magazine
In an article entitled, "Emeril Lagasse and 16-Year-Old Son E.J. Team Up at the Cayman Cookout -Meet the Rising Chef," writer Ana Calderone for people.com describes the camaraderie enjoyed by the father-son duo as they worked together at Cayman's annual culinary event.
The article, which was published on January 23, describes the "no shoes, no shirt, no problem-atmosphere" of the Cayman Islands where the duo has been attending the Cayman Cookout for the past three years.
According to the article, host of Cayman Cookout, Eric Ripert invited E.J. to work at his Michelin three-star restaurant, Le Bernardin after his first year working at the event.
E.J. will attend Johnson & Wales University for culinary school in August 2020.
According to the article, host of Cayman Cookout, Eric Ripert invited E.J. to work at his Michelin three-star restaurant, Le Bernardin after his first year working at the event.
E.J. will attend Johnson & Wales University for culinary school in August 2020.
