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Cayman Islands, Caribbeanand International News
Friday, Jan 28, 2022

Lab-grown meat: The future of food?

Rearing animals for human consumption and clearing land to grow their feed causes untold environmental damage. Mass-producing plant-based proteins could be equally unsustainable. New technologies are being developed to grow pork, beef and chicken-like tissue in the lab, but can output be upscaled enough to make a real difference?
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